The company has 15 hectares of vineyards, trained in counter-espalier, with an average production of around 80 quintals/ha, thus obtaining an excellent quality of the grapes.
In 2002, along the Val di Mazara wine route surrounded by vineyards and olive groves within a suggestive and ancient farmhouse from the 19th century, Cantine Giglio was born. At the same time, Villa Altair rural tourism also arises, offering tourists and visitors the opportunity to enjoy the naturalistic, cultural and food and wine beauties of the area.
The winery run by the Giglio family, winemakers for more than three centuries, is now in its fourth generation. Passion, tradition, innovation and quality are the values handed down from generation to generation and today they are told through native wines of the Sicilian territory, with the DOC Sicilia and I.G.P. quality labels. Sicilian lands.
