The Foraci agricultural companies extend for approximately 75 hectares and are located in the territories of Mazara del Vallo and Partanna, in the Belice Valley.
Founded in 1936, the company has today achieved excellent production standards. It characterizes itself as an important company in the lively Sicilian wine scene, strongly committed to the valorisation of typical Sicilian varieties and international vines, and in any case committed to patient experimentation in the field of innovative vines.
Foraci wines are made with full respect for the environment and the centuries-old Sicilian wine traditions, in one of the most densely planted areas in Europe, the province of Trapani which has 65 thousand hectares of vineyards, aimed at making wines that are increasingly in tune with the demands of the market and of an audience of consumers, today increasingly demanding and competent. Since 1992, Foraci, due to a specific company choice, has decided to produce wines, using the organic farming method.
