It all began about two centuries ago when Antonio Di Gregorio, accompanied by his love for the land, inherited a vineyard of about 30 hectares and decided to create a company for the production of wines.
Subsequently, his son Andrea followed in his father's footsteps by expanding the company thanks to the purchase of almost 70 hectares of land in Contrada Gazzerotta. Subsequently, Andrea's son, also named Andrea, continued the work of his predecessors by planting new vineyards and transforming the company into an agricultural company. But it was with the entry of the fourth generation, with the children Andrea, Agata and Salvatore which marks a decisive turning point in the company's evolutionary path. The three brothers decided to improve the quality of their wines and obtain a product of great value.
The entire supply chain was reviewed and towards the end of the nineties new vineyards of native and international red and white grapes were planted. Finally, a new cellar was created, renovating an ancient summer residence full of history, traditions and modernity, thus continuing with the realization of a dream that has accompanied four generations of winemakers. Even today, followed by their children, who support this great project and work with great passion, the brothers Andrea, Agata and Salvatore Di Gregorio carry forward the plan of keeping the tradition of family management alive with particular attention to innovations and the future and also a look at the past.
